Hello my friends!
You know I’m a huge fan of appetizers. At home, each Friday evening, we have a table full of appetizers for our dinner. A nice family time…
Today’s recipe is perfect for such occasion. You’re going to love my sausage skewers.
Let’s see the recipe, Chef!
- 20 g butter
- 1 apple
- 1/4 tsp ground cinnamon
- 4 white sausages
- 8 slices of bacon
- 1/4 tsp ground cumin
Melt the butter in a frying pan.
Add the apple cut in 16 slices. Spread ground cinnamon.
Cook until golden on each side. Set aside.
Cut the sausages in 4.
Roll half a bacon slice on each sausage piece. Maintain the bacon with a wooden stick.
Stir fry in the previous frying pan.
Spread ground cumin. Add pepper.
Cook 4 to 5 minutes on each side.
Cut your apple slices in two.
Add half a slice of apple on both sides of the wooden stick.