Basics/ Desserts

Sweet Pastry

Hello my pastry friends!

If you’re looking for a super easy pastry to make for your tarts, you just found it!

Let’s see my sweet pastry recipe, Chef!

Sweet Pastry

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Serves: 1 Difficulty: Easy Price: $
Prep Time: 5 min

Ingredients

  • 250 g flour
  • 30 g ground almonds
  • 90 g icing sugar
  • 1/2 tsp salt
  • 120 g cold butter
  • 1 large egg

Instructions

1

Place the flour, ground almonds, salt and sugar in your food processor bowl.

2

Whisk.

3

Add the butter cut in small cubes and whisk at low speed (2 on a scale from 1 to 6) until you get a crumble texture.

4

Add the egg.

5

Whisk at medium speed until you get an homogeneous mixture.

6

Set aside in your fridge for at least one hour (a night is better).

7

Ideal cooking at 180 C / 355 F degrees.

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2 Comments

  • Reply
    Sarah le Bourdiec Boschian
    Tuesday May 4th, 2021 at 09:23 PM

    Waouh merci pour cette belle recette , je vais me faire un plaisir de la tester dès demain 🙂

    • Reply
      Emma
      Tuesday May 4th, 2021 at 11:20 PM

      avec grand plaisir !!

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