Hello my pastry friends!
If you’re looking for a super easy pastry to make for your tarts, you just found it!
Let’s see my sweet pastry recipe, Chef!
- 250 g flour
- 30 g ground almonds
- 90 g icing sugar
- 1/2 tsp salt
- 120 g cold butter
- 1 large egg
Place the flour, ground almonds, salt and sugar in your food processor bowl.
Add the butter cut in small cubes and whisk at low speed (2 on a scale from 1 to 6) until you get a crumble texture.
Add the egg.
Whisk at medium speed until you get an homogeneous mixture.
Set aside in your fridge for at least one hour (a night is better).
Ideal cooking at 180 C / 355 F degrees.