Appetizers/ Starters/ Savory tarts/ Vegan

Paris Mushroom Tart

Hello my friends!

If you’re looking for a super easy starter or light dinner, this Paris mushroom tart is perfect for you. It’s super delicious !

Let’s see the recipe, Chef!

Paris Mushroom Tart

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entrée française
Serves: 6 Difficulty: Easy Price: $
Prep Time: 10 min Cooking Time: 45 min

Ingredients

  • 500 g Paris mushrooms
  • 10 g butter
  • 1 shallot
  • 1 puff pastry
  • 100 g heavy cream (or cream cheese)
  • 2 tbsp olive oil
  • Salt
  • Pepper
  • Parmesan chips (optional)
  • Chive (optional)

Instructions

1

Mince 350 g mushrooms. Stir fry with the butter for 5 minutes at medium heat.

2

Chop finely the shallot and add it to the mushrooms. Add salt and pepper to taste.

3

Cook for 15 min at low heat.

4

Preheat your oven at 180 C / 355 F degrees.

5

Unroll your puff pastry.

6

Spread cream, add the cooked mushrooms.

7

Cut the remaining mushrooms in slices and place them on top.

8

Add the olive oil, salt and pepper.

9

Cook for 25 minutes.

10

You can serve with parmesan chips and chopped chive.

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2 Comments

  • Reply
    LadyMilonguera
    Wednesday October 13th, 2021 at 06:11 AM

    Plutôt sympathique cette tarte…

    • Reply
      Emma
      Wednesday October 13th, 2021 at 07:13 AM

      merci beaucoup !!! c’est simple et délicieux 😉

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