Hello my friends!
If you’re looking for a super easy starter or light dinner, this Paris mushroom tart is perfect for you. It’s super delicious !
Let’s see the recipe, Chef!
Paris Mushroom Tart
( Vote !) 
Loading...Ingredients
- 500 g Paris mushrooms
- 10 g butter
- 1 shallot
- 1 puff pastry
- 100 g heavy cream (or cream cheese)
- 2 tbsp olive oil
- Salt
- Pepper
- Parmesan chips (optional)
- Chive (optional)
Instructions
1
Mince 350 g mushrooms. Stir fry with the butter for 5 minutes at medium heat.
2
Chop finely the shallot and add it to the mushrooms. Add salt and pepper to taste.
3
Cook for 15 min at low heat.
4
Preheat your oven at 180 C / 355 F degrees.
5
Unroll your puff pastry.
6
Spread cream, add the cooked mushrooms.
7
Cut the remaining mushrooms in slices and place them on top.
8
Add the olive oil, salt and pepper.
9
Cook for 25 minutes.
10
You can serve with parmesan chips and chopped chive.
2 Comments
LadyMilonguera
Wednesday October 13th, 2021 at 06:11 AMPlutôt sympathique cette tarte…
Emma
Wednesday October 13th, 2021 at 07:13 AMmerci beaucoup !!! c’est simple et délicieux 😉