Hello my friends!
If you’re looking for a super easy starter or light dinner, this Paris mushroom tart is perfect for you. It’s super delicious !
Let’s see the recipe, Chef!
Paris Mushroom Tart
- 500 g Paris mushrooms
- 10 g butter
- 1 shallot
- 1 puff pastry
- 100 g heavy cream (or cream cheese)
- 2 tbsp olive oil
- Parmesan chips (optional)
- Chive (optional)
Mince 350 g mushrooms. Stir fry with the butter for 5 minutes at medium heat.
Chop finely the shallot and add it to the mushrooms. Add salt and pepper to taste.
Cook for 15 min at low heat.
Preheat your oven at 180 C / 355 F degrees.
Unroll your puff pastry.
Spread cream, add the cooked mushrooms.
Cut the remaining mushrooms in slices and place them on top.
Add the olive oil, salt and pepper.
Cook for 25 minutes.
You can serve with parmesan chips and chopped chive.