Seasonal recipe alert!!
Do you fancy cherries and almond? I just have the right recipe for you…
Here is my cherry and almond financier, a deliciousness which smells light the perfect French pastry!
Let’s see the recipe Chef!
Cherry and Almond Financier
- 4 egg whites or 135 g
- 155 g ice sugar
- 95 g almond powder
- 95 g salted butter or unsalted butter (in this case add 1 teaspoon of flower salt)
- 45 g flour
- 1/2 teaspoon liquid vanilla
- 18 cherries
Preheat your oven at 170 degrees.
Melt the butter in a sauce pan.
Pour the powders (sugar, almond, flour) in your food processor. Add the vanilla.
Start whisking and add, little by little, the egg whites.
When you get an homogeneous mixture, add the butter. Whisk.
Pour the batter in your financier molds.
Add two cherries per mold.
Bake 20 minutes (your financier should be golden).
Let cool down a bit before unmolding.