Hello my lovelies!
I always provide homemade snacks for my kids. Here is one of their favorite, with a little twist!
I made my super easy yogurt cake, and topped it with royal icing and fresh blueberries. So delicious!
Let’s see the recipe, Chef!
Yogurt Cake, Blueberries and royal Icing
- 125 g plain yoghurt
- 115 g sunflower oil
- 270 g sugar
- 280 g flour
- 10 g baking powder
- 3 eggs
- 15 g egg white
- 80 g icing sugar
- 2-3 lemon juice drops
- 80 g blueberries
Preheat your oven at 160 C / 320 F degrees.
Combine the yogurt with oil and sugar.
Add the flour and baking powder.
Add the eggs, one by one.
Pour the batter into a buttered mold.
Bake for 1 hour.
At the end, check if your cake is baked enough with a knife.
Unmold and let cool down on a grid.
Combine the egg white, icing sugar and lemon juice.
Pour on top of the cake.
Add the blueberries!